Russellville Farm Products

Developed by the US Department of Agriculture – Agricultural Research Service in conjunction with Oregon Agricultural Experiment Station, Marys Peak was officially introduced in market for the 2018 season. Yielding medium to large sized berries of excellent firmness and flavor, they are a deep red color throughout. Considered June bearing, but ripen later than many of the other popular varietals and are often still available at the beginning of July. 

Harvest: June Bearing – June 15th to July 5th

Named for Mt Shuksan, a prominent peak in Washington State, Shuksan strawberries were first introduced in 1970 through the breeding program at Washington State University. With Northwest, Sierra, and Columbia varieties in their parentage, they are large, with a broad wedge shape and yellow/red seeds. They are bright red and glossy in appearance, medium-firm in texture, and excellent for eating fresh, freezing whole, or for making preserves and jam.

Harvest: June Bearing – May 20 – June 15

Named for Mt Shuksan, a prominent peak in Washington State, Shuksan strawberries were first introduced in 1970 through the breeding program at Washington State University. With Northwest, Sierra, and Columbia varieties in their parentage, they are large, with a broad wedge shape and yellow/red seeds. They are bright red and glossy in appearance, medium-firm in texture, and excellent for eating fresh, freezing whole, or for making preserves and jam.

Harvest: June Bearing – May 20 – June 15

Introduced in 2006, Albion strawberries were bred in California and have Diamante and Cal 94.16-1 in their parentage. These high yielding, robust plants grow conical shaped berries of good flavor and excellent firmness, ideal for eating fresh. They produce multiple crops and are usually available throughout the summer months.

Harvest: Day Neutral – May to September, in 3 harvest waves.

Our chickens are free to roam the farm at their leizure.  They are fed local feed from Union Mills feed store in Mulino where they make the feed there from thoughtfully sourced ingredients.  We typically have eggs available year round.